If you would have told myself and others as a child I would get paid to travel the world eating food, I wouldn’t have believed you. I have always been a writer, plus it seemed natural for myself and others to take journalism classes in university. I wrote for many publications, mostly doing boring news stories, plus in our spare time I started a foodie blog, then lo plus behold, that little blog took off 1 day, plus now I write reviews for all of the major food magazines. I even have a book deal in the works! Currently I am in Albuquerque, NM, going to see a few local eateries that have developed a reputation for excellence. In this part of the country, Albuquerque has started to gain a major reputation for top quality food, plus of course their local cannabis comes highly regarded. It was no surprise that Albuquerque is home to the most highly rated cannabis cafe in the entire southwest, but the name of the cannabis cafe is really clever, because it absolutely is The Best of Both Worlds. The blend of tasty southwestern cuisine plus the high quality cannabis of the Albuquerque section is a winning combination, plus frankly 1 of the best dining experiences I had in our life. The cannabis cafe is really exclusive, plus the waitlist for a table can be up to more than two weeks long, so book your reservations before you drive to Albuquerque! My review will be available soon in High Times magazine, but you don’t have to wait – if you are anywhere near Albuquerque, book yourself a spot at this amazing cannabis cafe today!