If you would have told myself and others as a kid I would get paid to travel the world eating food, I wouldn’t have believed you.
I have always been a writer, & it seemed natural for myself and others to take journalism classes in school.
I wrote for various publications, mostly doing boring news stories, & in my spare time I started a foodie blog, lo & behold, that little blog took off 1 afternoon, & now I write reviews for all of the major food magazines. I even have a book deal in the works! Currently I am in Albuquerque, New Mexico, visiting a few local eateries that have developed a reputation for excellence. In this section of the country, Albuquerque has started to acquire a major reputation for top quality food, & of course their local cannabis comes highly regarded. It was no surprise that Albuquerque is current home to the most highly rated cannabis cafe in the entire southwest, and the name of the cannabis cafe is unquestionably clever, because it genuinely is The Best of Both Worlds. The blend of tasty southwestern cuisine & the high quality cannabis of the Albuquerque section is a winning combination, & frankly 1 of the best dining experiences I had in my life. The cannabis cafe is unquestionably exclusive, & the waitlist for a table can be up to 3 weeks long, so book your reservations before you drive to Albuquerque! My review will be available soon in High Times magazine, however you don’t have to wait – if you are anywhere near Albuquerque, book yourself a spot at this amazing cannabis cafe this week!
Medical Weed Shop Albuquerque NM